Mission
With the slogan “full of your happiness”, Bakery Cake is committed to leading in product quality and professional and friendly service style to be able to meet the needs of enjoying fresh cake products of fans.
Core Values
Creating fresh, new, quality and healthy products
Creating long-term and sustainable relationships with fans who love Bakery Cake
Quickly respond to fans’ wishes
Listen to understand comments from fans
Build a culture of energetic, enthusiastic and creative staff.
about bakery cake
Proud to be the first model in NC that will bring you interesting experiences with attractive fresh cake flavors from traditional bread products, soft breads, pastries, sandwiches, pizza and cream cakes and many attractive drinks. Come and enjoy, Bakery Cake is honored to serve you!
BREADS & PASTRIES
Croissant Chocolate
$0.90
Croissant Chocolate
$0.95
Croissant Chocolate
$0.90
Uncategorized
$0.86
Croissant Chocolate
$1.00
Pizza & Hamburger
Uncategorized
$2.00
Crab stick bread rolls
$1.50
Crab stick bread rolls
$1.00
Crab stick bread rolls
$0.70
Crab stick bread rolls
$1.10
sponges and cakes
Cheese Chicken Bagel
$2.00
Cheese Chicken Bagel
$2.20
Cheese Chicken Bagel
Cheese Chicken Bagel
$14.14
Cheese Chicken Bagel
$2.00
drinks & coffee
Almond Chocolate Donut
$2.20
Almond Chocolate Donut
$2.30
Almond Chocolate Donut
$3.00
Almond Chocolate Donut
$3.50
Almond Chocolate Donut
$3.00
On a business trip here, I found a very cheap delicious bakery, a variety of cakes, from cakes, vegetables, flan, ice cream cakes. Seats are quite spacious too
The first time I sat in Bakery Cake here, there was a program to buy water for cakes. The ice salt coffee is at a good price, but it is also very good to drink, the cake is edible, there are salty cake dipping sauces at the counter inside. The space is clean and elegant, sitting and watching the streets chill chill. There are few sockets, so you will not sit down to study or work. Serve enthusiastically, bring your friend’s suitcase to keep for you. 10 points
Bakery Cake sells a lot of pastries. Very delicious but the price is OK. A lot of sales such as 50% off, buy 1 get 1 free. Scan and Pay with AirPay can be purchased at a cheaper price. I bought 2 such cakes for only 20 dollars, too cheap.
FAQ
All of your recipes call for unsalted butter. Can I use regular salted butter instead?
I definitely recommend using unsalted butter in baked goods, because you can control the total amount of salt in the recipe. However, if you do not have unsalted butter and don’t want to make a trip to the store, simply use your salted butter, but omit the salt in the recipe.
How do I know if my baking powder and baking soda are still fresh?
To test if baking powder is still good, combine 1 teaspoon baking powder with 1/3 cup hot water. If it bubbles, it’s still good! To test baking soda, put 2 tablespoons of white vinegar into a small bowl and add 1 teaspoon of baking soda. If it fizzes immediately, it’s still good!
Can I substitute oil for butter in a recipe? How much should I use?
I would always recommend using whatever type of fat is called for in a given recipe because they each have different properties, and butter especially lends a great flavor. Using a liquid oil in place of butter will also affect the final texture of the baked good.
A recipe calls for buttermilk but I don’t want to go to the store just for that. Can I make my own?
Yes! To make buttermilk, place 1 tablespoon of white vinegar or lemon juice in a liquid measuring cup. Add enough milk to bring the liquid up to the 1-cup line. Let stand for 5 minutes, and then use as much as the recipe calls for.